Under the supervision of the shift manager, the volunteer will be responsible for organizing food products in the center, preparing meals in containers for distribution to beneficiaries, and, if they have a car, may also collect food from partners. Shifts occur Monday to Friday, from 6 PM to 9 PM (meal distribution) and from 9 PM to 11:30 PM (food collection and center organization). On Sundays, there is a shift from 8 PM to 11:30 PM for food collection and center organization.